Canning and Preserving Guide

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  • Regular price $17.99

The book Canning and Preserving: the beginner's guide to preparing, canning, and storing veggies, fruits, meats, and more. Gain self-reliance (and year-round tasty nutrients!) by learning the art and science of canning and preserving your own food. Includes 140 recipes for making veggies, pickles, jam, meat, and more last longer.